Miso Turkey Cabbage Dinner

Name: Miso Turkey Cabbage Dinner
Ingredients: 1 pkg (14 g/0.5 oz) dry mushroom medley or shiitake mushrooms; 2 cups (500 mL) hot turkey or vegetable broth; 2 tsp (10 mL) sesame oil; 1 pkg (450 g) extra lean Ontario ground turkey; 4 cloves garlic, minced; 1 tbsp (15 mL) minced fresh ginger; 1/4 tsp (1 mL) hot pepper flakes (optional); 2 tbsp (30 mL) all-purpose flour; 2 tsp (10 mL) white miso paste; 4 cups (1 L) shredded Chinese cabbage (Nappa); 1 small red pepper, thinly sliced; 1 tbsp (15 mL) each sodium reduced soy sauce and rice vinegar; 4 cups (1 L) cooked rice; Fresh cilantro or parsley for garnish (optional)

ontarioturkey.ca

Explore the flavors of Japan with Miso Turkey Cabbage Dinner, a unique twist on a classic dish using Ontario ground turkey. Perfect for a special dinner! [155 characters]

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

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