Mu Shu Turkey

Ingredients

• 1 tbsp (15 mL) oil
• 1 clove garlic, minced
• 2 green onions, chopped
• 1 lb (454 g) ground Ontario turkey
• 1 cup (250 mL) mushrooms, sliced
• 1 cup (250 mL) bok-choy, chopped
• 1/2 cup (125 mL) water chestnuts, sliced
• 1/2 cup (125 mL) red pepper, thinly sliced
• 1 cup (250 mL) napa cabbage, chopped
• 1/4 cup (50 mL) hoisin sauce
• 1 tbsp (15 mL) soy sauce
• 2 tsp (10 mL) sesame oil
• 1 tsp (5 mL) Asian five spice powder
• 12 whole lettuce leaves, washed and dried
• *extra hoisin sauce for wrappers