Pot Roasted Lamb Provencal Recipe - Cookitsimply.com

Ingredients

• 4 lb shoulder of young lamb
• 2 garlic cloves
• salt and freshly ground black pepper
• 4 tbsp olive oil
• 2 Spanish onions (finely chopped)
• 1 carrot (chopped)
• 10 floz beef stock (home-made or from a cube)
• 3 large (ripe tomatoes, blanched, skinned, seeded and finely chopped)
• 2 tbsp tomato puree
• 1/2 tsp dried crushed thyme
• 4 oz black olives (stoned)
• flat-leaved parsley (to garnish)