Pot Roasted Lamb Provencal Recipe
Pot Roasted Lamb Provencal 4 lb shoulder of young lamb 2 garlic cloves salt and freshly ground black pepper 4 tbsp olive oil 2 Spanish onions (finely chopped) 1 carrot (chopped) 10 floz beef stock...
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
Ingredients
- 4 lb shoulder of young lamb
- 2 garlic cloves
- salt
- freshly ground black pepper
- 4 tbsp olive oil
- 2 Spanish onions (finely chopped)
- 1 carrot (chopped)
- 10 floz beef stock (home-made or from a cube)
- 3 large (ripe tomatoes, blanched, skinned, seeded and finely chopped)
- 2 tbsp tomato puree
- 1/2 tsp dried crushed thyme
- 4 oz black olives (stoned)
- flat-leaved parsley (to garnish)
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