Mediterranean Style Pot Roast Lamb | Recipe | Simply Beef & Lamb
Mediterranean Style Pot Roast Lamb
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Cooking tools:
- Baking dish
- Baster
- Oven
- Stove
- Pan
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Measuring cup
- Kitchen timer
Ingredients
- 1 x 1.25kg lean, boned, and rolled lamb shoulder joint, tied
- 1 tablespoon sunflower oil
- 1 garlic clove, peeled and crushed
- 1 large leek or fennel bulb, sliced
- 1 x 400g can chopped tomatoes
- 150ml red wine
- 2 sprigs fresh rosemary
- 6 sun-dried tomatoes in oil, drained and chopped
- 1 x 400g can cannellini or borlotti beans, drained
- 1 x 400g can flageolet beans, drained
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