Tomato Soup with Arugula, Croutons, and Pecorino Recipe | Epicurious

Ingredients

• 2 thick slices country-style bread, torn into bite-size pieces
• 4 tablespoons olive oil, divided, plus more for drizzling
• Kosher salt
• 1 large white onion, thinly sliced
• 2 garlic cloves, crushed
• 2 tablespoons thyme leaves
• Freshly ground black pepper
• 1 1/2 pounds beefsteak tomatoes, cut into wedges
• Hot sauce, to taste
• 1 cup baby arugula
• 1 ounce Pecorino, shaved