Tuna Salad

Ingredients

• 2 eggs, boiled and finely chopped
• 2 (5 ounce, 142 g) cans tuna, drained
• 1 (6 oz, 170 g) can crabmeat, shredded
• 1/2 cup mayonnaise
• 1 tsp sour cream
• 1 tsp yellow mustard
• 1/2 tsp dried dill weed
• 1/8 tsp lemon pepper
• 2 tbsp dill pickle relish
• 2 tbsp sweet pickel relish
• 3/4 cup finely chopped onion