Air-Fryer Sole and Asparagus Bundles with Tarragon Butter | America's Test Kitchen
Air Fryer Sole and Asparagus Bundles with Tarragon Butter. A delicate blend of flavors and textures, this dish presents an easy, yet refined meal option.
Ingredients
- 8 ounces asparagus, trimmed
- 1 teaspoon extra-virgin olive oil
- Salt and pepper
- 4 (3-ounce) skinless sole or flounder fillets, ⅛ to ¼ inch thick
- 4 tablespoons unsalted butter, softened
- 1 small shallot, minced
- 1 tablespoon chopped fresh tarragon
- ¼ teaspoon lemon zest plus ½ teaspoon juice
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