Mochi
Procedure Mix the flour with the sugar and add the water a little at a time, trying not to form lumps, to obtain a fairly liquid mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.fabbri1905.com.
Ingredients
- 200g Passata Amarena Fabbri
- 50 g shiratama or glutinous rice flour
- 80 g sugar
- 100 g water
- potato starch to taste
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