Little German Dumplings | Command Cooking
Little German Dumplings, also known as Spaetzle, take the tenderness and eagerness to absorb flavorful sauces that dumplings are known for and puts them in miniature form! They're so easy to make and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1/2 cup all-purpose flour, plus more, to taste
- 1 large egg
- 1/2 teaspoon kosher salt
- cayenne pepper, to taste
- 1 tablespoon crème fraîche, can substitute sour cream or plain yogurt
- 3 tablespoons milk, plus more, to taste
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