Herbed Spaetzle
These bite-size dumplings are called spaetzle and originated in Germany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 cup whole milk
- 8 sprigs fresh thyme
- 1/4 cup packed fresh flat-leaf parsley
- 1 1/2 cups all-purpose flour
- 3 large eggs
- Coarse salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 1 tablespoon thyme leaves
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