Black Bean & Quinoa Salad | Center for Science in the Public Interest

Black Bean & Quinoa Salad | Center for Science in the Public Interest

www.cspi.org

You’ll know your quinoa is fully cooked when the germ starts to separate from the seed. (It looks like a white string or “tail.”) Not keen to turn the oven on i

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Ingredients

  • 1 lb. small zucchini, halved lengthwise
  • 1 Tbs. + 2 Tbs. extra-virgin olive oil
  • 1 red bell pepper, halved lengthwise
  • 1 yellow bell pepper, halved lengthwise
  • 1 Tbs. red wine vinegar
  • 2 cups cooked quinoa
  • 1 15 oz. can no-salt-added black beans, drained and rinsed
  • ¾ tsp. kosher salt

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