Black Bean & Quinoa Salad | Center for Science in the Public Interest
You’ll know your quinoa is fully cooked when the germ starts to separate from the seed. (It looks like a white string or “tail.”) Not keen to turn the oven on i
Ingredients
- 1 lb. small zucchini, halved lengthwise
- 1 Tbs. + 2 Tbs. extra-virgin olive oil
- 1 red bell pepper, halved lengthwise
- 1 yellow bell pepper, halved lengthwise
- 1 Tbs. red wine vinegar
- 2 cups cooked quinoa
- 1 15 oz. can no-salt-added black beans, drained and rinsed
- ¾ tsp. kosher salt
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