Korean Fried Chicken - Chili Pepper Madness

Name: Korean Fried Chicken - Chili Pepper Madness
Ingredients: 2 pounds chicken legs & chicken thighs (bone in or boneless (I used bone in for this recipe)); 2 tablespoons rice vinegar; 2 teaspoons ginger powder (or use fresh chopped ginger); 2 teaspoons garlic powder (or use fresh garlic); 1 teaspoon spicy red chili flakes; 1 teaspoon sea salt; ½ teaspoon black pepper; 1 cup corn starch (or use ½ cup corn starch + ½ up flour); 4 cups peanut oil for frying (canola oil is good, or vegetable oil); 3 tablespoons tomato sauce (you can use ketchup if you’d like); 3 tablespoons gochujang (sub in sriracha if needed); 2 tablespoons honey; 2 tablespoons brown sugar (or more to taste); 2 tablespoons soy sauce; 2 tablespoons minced garlic (use powder for a smoother sauce); 1 tablespoon minced ginger (use powder for a smoother sauce); 1 tablespoon sesame oil; 1 tablespoon spicy chili flakes; FOR SERVING; Fresh chopped herbs (spicy chili flakes, sesame seeds)

www.chilipeppermadness.com

This is the best Korean fried chicken recipe with extra crispy chicken double fried and smothered in spicy gochujang sauce, easy to make and huge on flavor.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 pounds chicken legs & chicken thighs (bone in or boneless (I used bone in for this recipe))
2 tablespoons rice vinegar
2 teaspoons ginger powder (or use fresh chopped ginger)
2 teaspoons garlic powder (or use fresh garlic)
1 teaspoon spicy red chili flakes
1 teaspoon sea salt
½ teaspoon black pepper
1 cup corn starch (or use ½ cup corn starch + ½ up flour)
4 cups peanut oil for frying (canola oil is good, or vegetable oil)
3 tablespoons tomato sauce (you can use ketchup if you’d like)
3 tablespoons gochujang (sub in sriracha if needed)
2 tablespoons honey
2 tablespoons brown sugar (or more to taste)
2 tablespoons soy sauce
2 tablespoons minced garlic (use powder for a smoother sauce)
1 tablespoon minced ginger (use powder for a smoother sauce)
1 tablespoon sesame oil
1 tablespoon spicy chili flakes
FOR SERVING
Fresh chopped herbs (spicy chili flakes, sesame seeds)