Fillet Steak cooked to perfection
The perfect steak has a beautiful brown crust on the outside while being red and tender on the inside.
Ingredients
- 2kg fillet steak
- 4 cloves (crushed)
- 1 tbsp rosemary (removed from stem and washed)
- 2 sprigs thyme (leaves removed and washed)
- 1 tbsp balsamic vinigar
- 3 large onions (peeled and sliced)
- 400g mushrooms (sliced and quarted)
- 1 cup red wine
- 1 cup high quality beef stock
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