Fillet Steak with Cherry Red Wine Sauce | Outback Barbecues

Fillet Steak with Cherry Red Wine Sauce | Outback Barbecues

www.outbackbarbecues.com

Discover how to prepare a tender fillet steak with a rich, savory red wine sauce. Perfect for gourmet grilling or a special dinner.

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Ingredients

  • 2 x fillet steaks
  • 450g cherries, pitted (we have used frozen and defrosted)
  • 1 small red onion very finely diced
  • 1 tbsp butter
  • A handful of fresh thyme leaves, chopped
  • 150ml dry red wine
  • 3 tbsp balsamic vinegar
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • Salt and pepper, to taste

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