Smoked Salmon & Asparagus Frittata with Cherry Tomato and Chorizo salsa
Ingredients - 3 eggs, Two slices smoked salmon, 1 asparagus spear, A handful of rocket, 1/8 red onion, Black pepper, Coconut oil for frying
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Stove
- Grill
Ingredients
- 3 eggs
- Two slices smoked salmon
- 1 asparagus spear
- A handful of rocket
- ⅛ red onion
- Black pepper
- Coconut oil for frying
- A couple of handfuls of cherry tomatoes
- ½ red onion
- ½ red pepper
- 1 inch chorizo
- A pinch of cayenne pepper
- Sea salt
- pepper
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