Rum and raisin rice custard pudding
Craving a comforting dessert? Look no further than this rum and raisin rice custard pudding recipe. It's simple, delicious and perfect served on chilly nights with cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup raisins, chopped
- 1/4 cup dark rum
- 1 1/2 cup thickened cream
- 1 cup milk
- 2 eggs
- 1/4 cup caster sugar
- 1 1/2 cup cooked white rice
- 2 teaspoons cinnamon sugar
- pouring cream to serve
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