Rise Shine Ramen My Easy Breakfast Noodle Bowl Recipe
Ditch the toast This easy breakfast ramen recipe will kickstart your day Savory broth crispy bacon and a soft egg make it the ultimate comfort food Get the…
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Cooking tools:
- Pot
- Saucepan
- Slotted spoon
- Chopsticks
- Fork
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Ice bath bowl
- Cutting board
- Chef's knife
- Grater
- Skillet
- Tongs
- Colander
- Kitchen timer
- Paper towel
- Serving bowl
Ingredients
- 4 cups (950ml) Chicken or Vegetable Broth (low sodium)
- 2 tbsp Soy Sauce (low sodium)
- 1 tbsp Mirin (or substitute with 1 tsp sugar + 1 tsp rice vinegar)
- 1 tsp Sesame Oil
- 1 clove Garlic, minced
- ½ inch Ginger, grated
- ½ tsp Chili Garlic Sauce (or to taste)
- 2 portions (approx. 200g) Fresh or Dried Ramen Noodles
- 4 slices Bacon (approx. 100g), cooked until crispy (or vegetarian/vegan bacon alternative)
- 2 Large Eggs
- ½ Avocado, sliced
- 2 Scallions (Green Onions), thinly sliced
- Optional: Toasted Sesame Seeds, Nori (seaweed) strips, Bean Sprouts
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