Rise & Shine Ramen: My Go-To Breakfast Soup!
Craving breakfast with a kick? My Rise & Shine Ramen (a twist on breakfast soup!) is packed with bacon, eggs, and savory broth. It's bonkers good!
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Cooking tools:
- Pot
- Saucepan
- Stove
- Slotted spoon
- Fork
- Ladle
- Colander
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Kitchen timer
Ingredients
- 4 cups (950ml) Chicken Broth (low sodium)
- 2 tablespoons Soy Sauce (30 ml)
- 1 tablespoon Mirin (15 ml)
- 1 teaspoon Sesame Oil (5ml)
- 1 clove Garlic, minced (5ml)
- 1 inch Ginger, grated (5ml)
- 1/2 teaspoon Red Pepper Flakes (2.5ml) (optional, for heat)
- 2 portions Ramen Noodles (about 6oz/170g total)
- 4 slices Bacon, cooked crispy and crumbled
- 2 Large Eggs
- 2 Scallions, thinly sliced
- 1/4 cup (25g) Baby Spinach
- 1/4 cup (25g) Corn kernel
- Optional: Nori seaweed sheets, torn into strips
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