Pierre Franey - Recipes - Smoked Trout with Horseradish Sauce
Smoked Trout paired with a tangy Horseradish Sauce. Discover Pierre Franey's delightful recipe for a tasty appetizer.
Ingredients
- 2 whole smoked brook trout
- ⅓ cup heavy cream
- 1 tablespoon chopped fresh dill
- 1 tablespoon vodka (plain or lemon-flavored)-optional
- 2 tablespoons or more freshly grated or prepared horseradish
- 4 sprigs fresh dill for garnish
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