Grilled Skirt Steak (Arracheras) Recipe – Sunset Magazine

Name: Grilled Skirt Steak (Arracheras) Recipe – Sunset Magazine
Ingredients: 2 1- to 1 1/4-lb. skirt steaks, trimmed of membrane and excess fat; 1 12-oz. bottle or can beer; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 2 to 3 tbsp. chipotle hot sauce, such as Tabasco Chipotle Pepper Sauce, plus more for serving; 2 tablespoons minced garlic; 1 1/2 tablespoons coarse kosher salt; 1 1/2 teaspoons ground cumin; 3 large red onions, cut into 1/2-in.-thick slices; Vegetable-oil spray; 12 flour tortillas (8 in. each), warmed; Lime wedges

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Grilled Skirt Steak (Arracheras) – marinated with beer, lime, and chipotle for a flavorful crust. Perfect for quick, high-heat cooking.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

2 1- to 1 1/4-lb. skirt steaks, trimmed of membrane and excess fat
1 12-oz. bottle or can beer
1/4 cup fresh orange juice
1/4 cup fresh lime juice
2 to 3 tbsp. chipotle hot sauce, such as Tabasco Chipotle Pepper Sauce, plus more for serving
2 tablespoons minced garlic
1 1/2 tablespoons coarse kosher salt
1 1/2 teaspoons ground cumin
3 large red onions, cut into 1/2-in.-thick slices
Vegetable-oil spray
12 flour tortillas (8 in. each), warmed
Lime wedges