Wild Rice stuffing Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 cups of WIld Rice Blend
• 2-1/2 cups (or more according to your package instructions) of Chicken Stock
• 2 Tbsp of Olive Oil
• 3 Tbsp of Unsalted Butter
• 1/2lb of Italian Sausage, casing removed
• 1 Large Yellow Onion, diced
• 3 Stalks of Celery, diced
• 10 (or 8) oz of Button Mushrooms, diced
• 3 Cloves of Garlic, minced
• 1/4 cup of Parsley, finely minced
• Sprig of Rosemary, finely minced
• Few Sprigs of Thyme, stem removed
• Splash of Chicken Stock
• Salt and Pepper to taste
• Handful of Dried Cranberries