Wild Rice Pilaf Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Leek, washed and only white parts sliced
• 1 Carrot, peeled and diced
• 1 Stalk of Celery, diced
• 3 cups of Mushrooms, sliced
• 1 cup of Wild Rice
• 2 Tbsp of Olive oil
• 2 Tbsp of Unsalted butter
• 1 Tbsp of Poultry Seasoning
• 2 Tbsp of Fresh Chopped Parsley
• About 3 cups of Chicken stock
• Sliced Almonds, toasted (optional)
• Pomegranate Seeds (optional)
• Salt and Pepper, to taste