Man’oushé bil Za’atar (Flatbread with Za’atar)
Za'atar, a Middle Eastern spice mix of wild thyme, sumac, and toasted sesame seeds, tops chewy flatbread in this iconic Lebanese snack. Author Fouad Kassab's family serves it around the autumn olive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Rolling pin
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
- Plastic wrap
Ingredients
- 1 cup flour, plus more for dusting
- 6 tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 2 tbsp. za'atar
- 2 tbsp. cured black olives, pitted
- 1⁄2 vine-ripe tomato, cut into ¼" wedges
- Mint, for garnish
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