Pumpkin Cupcakes –

Ingredients

• 4 eggs
• 2 cups flour, sifted
• 3/4 cup sunflower oil or coconut oil
• 1 cup sugar
• 1 cup cream cheese
• 1/2 cup pumpkin pure
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• A pinch salt
• 3//4 vup sunflower oil or coconut oil
• Step 1 Preheat oven to 180 C.
• Step 2 Place all wet ingredients in the food processor bowl with dough blade.
• Step 3 Mix for 1 min.
• Step 4 Add dry ingredients and mix until everything is well combined.
• Step 5 Let it rest for 5 minutes.
• Step 6 Fill 3/4 each muffing case with the dough.
• Step 7 Sprinkle with cinnamon crumble.
• Step 8 Bake 20-25 min.