Baked Hazelnut Cod recipe | PCC Community Markets

Baked Hazelnut Cod recipe | PCC Community Markets

www.pccmarkets.com

Bake crispy cod coated in hazelnuts and Parmesan for a flavorful, healthy meal. Perfect for seafood lovers!

View Original

Share this recipe:

Ingredients

  • 1/4 cup finely ground hazelnuts
  • 1/4 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 (8-ounce) cod fillet
  • Salt and pepper, to taste
  • Flour, for dusting
  • 1 egg beaten with 1 tablespoon milk
  • Lemon wedges, for serving

More Like This