Noodle Kugel - Plant-Based Life Foundation

Noodle Kugel - Plant-Based Life Foundation

pblife.org

You will love this plant-based spin on traditional Jewish Noodle Kugel: sweetened with maple syrup and creamy from our homemade dairy-free cream cheese.

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Ingredients

  • 1/2 cup cashews, raw, soaked, drained
  • 2 tbsp maple syrup
  • 1 1/2 tbsp Homemade Nut Milk or store-bought plant-based milk
  • 1/2 tbsp lemon juice, freshly squeezed
  • 1 tsp vanilla extract
  • 4 1/2 ounces wide noodles, egg-free, uncooked
  • 3 1/2 tbsp applesauce, unsweetened
  • 3 tbsp maple syrup
  • 1 1/2 tsp cinnamon, ground (plus more for garnish)
  • 1 batch Dairy-Free Cream Cheese (or 3/4 cup store-bought)
  • 1/2 cup apple, finely chopped
  • 1/2 cup raisins
  • Cashews, raw, chopped (for garnish)

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