Noodle Kugel - Plant-Based Life Foundation
You will love this plant-based spin on traditional Jewish Noodle Kugel: sweetened with maple syrup and creamy from our homemade dairy-free cream cheese.
Ingredients
- 1/2 cup cashews, raw, soaked, drained
- 2 tbsp maple syrup
- 1 1/2 tbsp Homemade Nut Milk or store-bought plant-based milk
- 1/2 tbsp lemon juice, freshly squeezed
- 1 tsp vanilla extract
- 4 1/2 ounces wide noodles, egg-free, uncooked
- 3 1/2 tbsp applesauce, unsweetened
- 3 tbsp maple syrup
- 1 1/2 tsp cinnamon, ground (plus more for garnish)
- 1 batch Dairy-Free Cream Cheese (or 3/4 cup store-bought)
- 1/2 cup apple, finely chopped
- 1/2 cup raisins
- Cashews, raw, chopped (for garnish)
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