Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro - Coo
Three Cheese Conchiglioni with Tomato Sauce - Rich in Parmesan, Ricotta, and Mozzarella, served with a flavorful tomato sauce. Perfect for Thermomix® users! Sign up for free recipes now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.international.
Ingredients
- 100 g Parmesan cheese
- 20 fresh basil leaves
- 250 g ricotta cheese
- 1 medium egg
- 1 pinch ground black pepper
- 100 g onions
- 2 garlic cloves
- 30 g olive oil
- 16 conchiglioni rigati
- water
- 600 g tinned chopped tomatoes
- 1 tsp sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 125 g mozzarella
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