Mediterranean Steak Flat Bread with Sumac by Brandon Romeo | Chefadora
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Ingredients
- 1/2 cup self-raising flour
- 1/3 cup Greek yoghurt
- salt
- 250 g porterhouse steak
- pepper
- 1 red onion, thinly sliced
- handful fresh parsley, finely chopped
- 1 tsp sumac
- 1/2 lemon, juiced
- 1/2 tbsp extra virgin olive oil
- 2 1/2 tbsp low fat Greek yoghurt
- 2 cloves garlic, minced
- 1/4 lemon, juiced
- fresh mint, finely chopped
- fresh parsley, finely chopped
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