Squash, Prosciutto, and Parmesan Filling for Pasta | America's Test Kitchen
In one hour, you can make ravioli, tortelli, or tortellini.
Keywords
- Pork
- Make Ahead
- Vegetables
- Cheese
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 acorn squash, small (about 1 1/2 pounds), halved and seeded
- 1/4 pound prosciutto, minced fine
- 1 egg yolk
- 1 cup grated Parmesan cheese
- 1 tablespoon minced fresh sage leaves
- 1/8 teaspoon fresh ground nutmeg
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