Thick-crust pizza - Cookbook Recipes

Ingredients

• 350g plain flour plus extra for dusting
• 1 tsp salt
• 200ml water
• ½ tsp sugar optional
• 2 tsp dried yeast or less if brand new
• ½ tsp olive oil
• 400g tinned chopped tomatoes
• 0.25g garlic granules
• 2 tsp paprika
• 2 tsp dried oregano
• 2 tsp dried basil or tarragon
• ½ tsp Worcestershire sauce or about 5 dashes
• ¼ tsp Tabasco or about 5 dashes
• 2 dried bay leaves
• ½ tsp capers chopped, if large and drained
• 1 tsp gravy granules or 1 stock cube, crumbled