Raw Lavender Cheesecake

Ingredients

• 2 cup Cashew nuts, raw
• 1 large Zucchini
• 1/2 cup Coconut oil
• 4 tbsp Seaweed, agar, dried
• 1 pod Vanilla bean
• 1/4 cup Blueberries
• 2 tbsp Maple syrup, pure
• 1/2 tsp Sea Salt
• 4 tbsp Lavender buds
• 1 cup Coconut sugar
• 1 cup Water, filtered
• 2 cup Medjool date
• 1 cup Walnuts
• 1/2 cup Hazelnuts
• 1 tbsp Coconut oil
• 1 tsp Sea Salt
• 1 tsp Cardamom, ground