Raw lemon & blueberry ‘cheesecake’ – Food & Home Magazine
Decadent, indulgent and sweet! This may Raw lemon & blueberry ‘cheesecake’ may look loaded with refined sugar and butter, but they are not...
Ingredients
- 450 g raw cashews
- 140 g macadamias
- 1⁄2 cup desiccated coconut
- 5 fresh dates, pitted
- 60 g pecans
- Pinch salt
- 1⁄3 cup coconut cream
- 1⁄2 cup agave syrup
- 11⁄2 tbsp finely grated lemon zest
- 1⁄3 cup lemon juice
- 1⁄2 tsp vanilla essence
- 140 g coconut oil, melted
- 40 g cocoa butter, melted
- 225 g frozen blueberries
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