Herb Crusted Halibut

Herb Crusted Halibut

edibleadaptations.com

Herb-crusted wild-caught halibut, perfectly dry-fried and flavored with tarragon and olive oil—taste great, feel healthy!

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Ingredients

  • 1 piece Frozen, wild caught Halibut (Target's Simply Balanced brand)
  • 2 tbsp Rice flour or Almond flour
  • 1 tsp Tarragon
  • 1/2 tsp Himalayan Sea Salt
  • 1-2 tbsp Fresh Lemon Juice
  • 3-4 tbsp Olive Oil
  • Pepper to taste

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