Herb Crusted Halibut
Herb-crusted wild-caught halibut, perfectly dry-fried and flavored with tarragon and olive oil—taste great, feel healthy!
Ingredients
- 1 piece Frozen, wild caught Halibut (Target's Simply Balanced brand)
- 2 tbsp Rice flour or Almond flour
- 1 tsp Tarragon
- 1/2 tsp Himalayan Sea Salt
- 1-2 tbsp Fresh Lemon Juice
- 3-4 tbsp Olive Oil
- Pepper to taste
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