Crispy Fried Halibut with Remoulade Recipe

Ingredients

• 1 lb. Halibut, cut into 4oz pieces
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon Ground black pepper
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 2 cups panko bread crumbs
• 1 teaspoon Old Bay seasoning
• 1 Lemon, cut into wedges