Mango Glazed Salmon with Red Pepper Couscous – PrepYoSelf

Ingredients

• 12 oz salmon
• 6 oz asparagus
• 1 tbsp hoisin sauce
• 1 tbsp Saucy Lips Tangy Mango Sauce
• 1/4 tsp garlic powder (or 1 tbsp minced garlic)
• 1/4 tsp salt
• 1 tbsp olive oil
• 1/2 cup dry couscous
• 1 cup water
• 1/4 cup green onions ((diced))
• 1/2 cup red bell pepper ((diced))