Yuca & Anise Cake | Sargento® Foods Incorporated
Especially easy to make, this simple cake has a pleasant gummy texture and the infallible combination of “sweet and salty” flavors with Sargento® 4 Cheese Mexican Blend and sweet t…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 2 pounds frozen grated yuca, thawed
- 6 ounces Sargento® 4 Cheese Mexican
- 2 ounces shredded Sargento® Parmesan
- 8 ounces grated fresh coconut or frozen thawed
- ¼ cup melted unsalted butter plus more for greasing the mold
- 1 teaspoon anise seeds
- ½ cup light brown sugar
- ½ cup sweetened and condensed milk
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