Double Melon Soup Recipe
Chilled two-tone melon soup with cantaloupe and honeydew poured side by side for a striking orange-and-green presentation. A refreshing no-cook summer appetizer with sherry, citrus, and fresh mint.
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Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
- Freezer
- Plastic wrap
- Airtight container
- Measuring cup
- Spoon
Ingredients
- cantaloupe
- orange juice
- orange zest
- sherry
- honeydew melon
- lemon juice
- mint leaves
- mint sprigs
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