Kholapuri Rassa - Mutton Curry

Ingredients

• 2/3 Teacup Curds For marinade
• 2 Teaspoon Ginger (Adhrak) Minced, For marinade
• 2 Teaspoon Garlic (Lason, Losun) Minced, For marinade
• 1 Teaspoon Chilly Powder, Red For marinade
• 1 Teaspoon Garam-Masala For marinade
• 1 Teaspoon Turmeric Powder For marinade
• As Required Salt For marinade
• 500 Grams Mutton - Lamb For Curry
• 2 Medium Onions finely Chopped, for curry
• 1 Medium Tomatoes finely Chopped, for curry
• 3 Teacup Coconut scraped (fresh) finely Chopped, for curry
• 1 Inch Cinnamon (Dalchini) For curry
• 6 Nos. Cloves (Lavang) For curry
• 8-10 Nos. Pepper Corns For curry Crushed
• 1 Teaspoon Saunf -(Fennel Seeds, Badi Shep) For curry
• 2/3 Teacup Cooking Oil