Classic Haitian Meal: Banan Peze and Pikliz – Yes Baby I Like It Raw

Ingredients

• 2 1/2 cups thinly sliced red cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage)
• 1 cup julienned or grated carrots (from about 1 medium carrot)
• 1/2 cup thinly sliced shallots or red onion (from about 1 large shallot)
• 3 Scotch bonnet peppers, stemmed, quartered
• 1 red pepper, thinly sliced
• 1 teaspoon Himalayan sea salt
• 3 cups (or more) apple cider vinegar or distilled white vinegar
• 3 tablespoons fresh lime juice