Warm Roasted Vegetable Cous Cous Salad - Brooklyn's Bites
This Warm Roasted Vegetable Cous Cous Salad is the perfectly balanced meal that is packed with flavor, reheats well as leftovers and is super customizable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynsbites.com.
Ingredients
- 5 chicken sausages, diced
- 1/2 red onion, diced
- 1 medium red bell pepper, diced
- 1-2 zucchini, quartered
- 1 1/2 cups cherry tomatoes
- 2 tbsp olive oil
- Salt & pepper
- 8oz cous cous
- 4oz goat cheese
- 2 tbsp balsamic glaze
- 2 tbsp fresh parsley
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