Warm Roasted Vegetable Couscous Salad
Enjoy a colorful and flavorful Warm Roasted Vegetable Couscous Salad packed with sweet potato, eggplant, and beets, perfect for lunch or dinner.[$160]
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Spatula
Ingredients
- 1 pkg (7 oz) Casbah® Organic Roasted Garlic & Olive Oil Couscous
- 2 tbsp olive oil
- 2 tsp orange zest
- 2 tbsp orange juice
- 1 tbsp honey
- 1 tbsp grainy mustard
- 1 1/4 tsp ground cumin
- 1/2 tsp each salt and pepper
- 1/4 tsp chili flakes
- 1 large sweet potato, diced
- 1 medium eggplant, chopped
- 1 large carrot, diced
- 1 medium zucchini, chopped
- 4 shallots, chopped
- 1 large beet, diced
- 2 tbsp finely chopped fresh parsley
- 2 tbsp finely chopped fresh mint
- 1/3 cup chopped toasted almonds
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