Roast Duck Legs with Potatoes | Nigella's Recipes | Nigella Lawson

Roast Duck Legs with Potatoes | Nigella's Recipes | Nigella Lawson

www.nigella.com

This is one of those leave 'em and love 'em meals - put in the oven for 2 hours, and you will be rewarded with tender duck legs and crispy potatoes.

Keywords

  • Autumnal
  • Winter
  • Comfort
  • French Inspired
  • Indulgent
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Nut Free
  • Traybake
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Ingredients

  • 2 duck legs
  • 2 baking potatoes or 500g / 1lb other maincrop potatoes
  • 3 - 4 sprigs fresh thyme
  • Maldon sea salt flakes
  • freshly ground black pepper

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