Roasted Duck with Potatoes and Thyme from Lucy Loves
ec2-3-9-241-32.eu-west-2.compute.amazonaws.com
This Roasted Duck with Potatoes and Thyme is a snuggy supper dish for two. Comforting and tasty, perfect for a chilly evening with the nights drawing in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ec2-3-9-241-32.eu-west-2.compute.amazonaws.com.
Ingredients
- 2 duck legs
- 500g potatoes, around 3 medium sized potatoes, cubed, no need to peel
- A few sprigs of fresh thyme
- Sea salt and pepper
- Chopped parsley to garnish, if you like
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