Roast Duck Legs with Potatoes | Nigella's Recipes | Nigella Lawson
This is one of those leave 'em and love 'em meals - put in the oven for 2 hours, and you will be rewarded with tender duck legs and crispy potatoes.
Keywords
- Autumnal
- Winter
- Comfort
- French Inspired
- Indulgent
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Traybake
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Ingredients
- 2 duck legs
- 2 baking potatoes or 500g / 1lb other maincrop potatoes
- 3 - 4 sprigs fresh thyme
- Maldon sea salt flakes
- freshly ground black pepper
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