Roasted duck legs with new potatoes - The Jewish Chronicle

Roasted duck legs with new potatoes - The Jewish Chronicle

www.thejc.com

A super simple but special, one-tray supper

View full recipe on www.thejc.com

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Cooking tools:

  • Pepper mill
  • Saute pan
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Fork
  • Mixing bowl
  • Airtight container
  • Refrigerator
  • Spoon
  • Measuring spoon

Ingredients

  • 4-5 duck legs
  • 800g new potatoes
  • 1 garlic bulb
  • Maldon salt
  • Pepper
  • A few sprigs of thyme

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