Reddish salad | Just A Pinch Recipes
Wash all the herbs (vegetables). Slice all the reddish-head to 1/8 thick Chop all the fresh herbs and end of all the reddish to fine pcs Place all sliced reddish and chopped...
Ingredients
- 5 medium reddish sliced
- 3 bunch(es) basil, fresh red and green
- 2 tablespoon(s) dried mint
- 1 teaspoon(s) black pepper
- 3 tablespoon(s) lemon juice, fresh
- 1 teaspoon(s) garlic and herb seasoning
- 3 tablespoon(s) olive oil, extra virgin
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