Red Chile Salsa | Just A Pinch Recipes
Remove the stem and seeds from the chile and cut up into small pieces into a bowl. Cover the chile with boiling water and plastic wrap. Allow to soften for an hour. Drain....
Ingredients
- 5 chile pods, dried, (i like new mexico)
- 4 medium tomatoes, blanched, skins removed
- 1 small onion, diced
- 1 clove(s) garlic, minced
- 1 teaspoon(s) salt (to your taste)
- 1 teaspoon(s) sugar
- 1 tablespoon(s) vegetable oil
More Like This
Chile Pequin Homestyle Salsa | Just A Pinch Recipes
justapinch.com
Red Chile Salsa Recipe | Epicurious
epicurious.com
Bueno Red Chile Sauce Recipe
gluttonlv.com
Sopa de Chile Verde (Green chile soup) | Just A Pinch Recipes
justapinch.com
Red Chile Salsa | America's Test Kitchen
americastestkitchen.com
Fresh Peach Salsa | Just A Pinch Recipes
justapinch.com
Mexican Red Chile Sauce Recipe - Food.com
food.com
Pineapple Salsa | Just A Pinch Recipes
justapinch.com