Stovetop Goulash Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 package (16 ounces) frozen mixed vegetables, thawed
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 1 cup water
• 1 small onion, chopped
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon pepper
• 1 package (24 ounces) refrigerated mashed potatoes