Grandma's Aloo Paratha + Tomato Chutney (Vegan) - Cooking With Parita

Ingredients

• 2 cups medium white atta
• 1/2 tsp salt
• 1 tbsp oil
• 3/4 cup warm/hot water (plus more if needed)
• 3-4 medium potatoes (steamed (around 530g))
• 1 green chilli
• 2 tbsp chopped coriander
• 1 tbsp desiccated coconut
• 1/2 tbsp lemon juice
• 1/4 tsp sugar
• 1/8 tsp clove powder
• 1/8 tsp cinnamon powder
• 1/8 tsp black pepper
• 1 tsp salt (or to taste)
• 3 medium tomatoes
• salt
• 1/8 tsp cumin powder
• 1 tsp sugar
• 1/2 tsp kashmiri chilli (or cayenne powder)
• 1/2 tsp chilli powder